Calzone
Instructions
1
Preheat oven 425°F
2
A calzone is simply a pizza pocket (see Pizza recipe under "Italian").
3
Spread sauce on a small pizza base, place cheese and toppings on one half.
4
Fold and seal by crimping the edges.
5
Make 4 slits on top for venting.
6
Brush calzone with olive oil and place on a greased baking tray.
7
Bake for 20 minutes or until the dough is cooked and golden in color.
8
Serve with marinara sauce for dipping.