Besan Chutney

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Ingredients
  • ¼ cup Plain yogurt
  • 1½ cup Water
  • ⅛ tsp Turmeric
  • 1 tsp Salt (or to taste)
  • 2 tsps Sugar
  • 2 tsps Ginger (crushed)
  • 2 tbsps Besan
  • 1 tsp Lemon juice (or to taste)
Instructions
  1. Whisk together all the ingredients except lemon juice.
Tempering
Ingredients
  • 1 tbsp Oil
  • 1 tsp Mustard seeds
  • ⅛ tsp Asafoetida (hing)
  • 5 Curry leaves (limdi)
  • 2 Green chilies (sliced round)
Instructions
  1. In a saucepan, heat oil for tempering, on medium heat.
  2. Add mustard seeds, when crackled add hing, limdi, chilies, stir.
  3. Lower the heat and gradually pour the yogurt mixture.
  4. Keep stirring with a whisk, gravy should be lump free.
  5. Add some lemon juice for desired sourness.
  6. Simmer until thickened like gravy, stir and remove from heat.
  7. You can also add citric acid for more sourness.
  8. Serve with khaman or fafda.