Green Tomato Chutney

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Ingredients
  • 3 Green tomatoes (substitute-Tomatillos) (washed and chopped)
  • 2 tbsps Raw peanuts
  • 1 tbsp Onion (chopped)
  • 2 tbsps Oil
  • 1 tsp Cumin seeds
  • 1 tsp Ginger (crushed)
  • ½ tsp Garlic (crushed)
  • 2 Green chilies (or to taste)
  • ½ tsp Salt (or to taste)
  • 2 tbsps Green coriander (chopped)
Instructions
  1. Dry roast the peanuts in a pan, set aside.
  2. Heat oil a saucepan on medium heat, add the cumin seeds.
  3. When crackled add onions, tomatoes, ginger, garlic, chilies and salt.
  4. Stir, cover and cook until tomatoes are soft.
  5. Remove from heat and let cool.
  6. Coarsley crush in the food processor along with peanuts and coriander.
  7. Empty into a serving dish.
Tempering
Ingredients
  • 1 tbsp Oil
  • 1 tsp Mustard seeds
  • ⅛ tsp Asafoetida (hing)
Instructions
  1. Do the tempering and pour over the chutney.
  2. Stir.