Yogurt Chutney

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Chutney
Ingredients
  • ½ cup Plain yogurt
  • 1 tbsp Dalia (roasted split chickpeas)
  • 2 tbsps Spicy sev
  • ½ cup Grenn coriander (chopped)
  • 2 Green chilies (or to taste)
  • ½ tsp Garlic (crushed)
  • ¼ tsp Salt (or to taste)
  • ½ tsp Ground cumin
  • ½ tsp sugar
Instructions
  1. In a blender add all the chutney ingredients and blend to a smooth consistency,
  2. Empty into a bowl.
Tempering
Ingredients
  • 1 tbsp Oil
  • 1 Dry red chili
  • 1 tsp Mustard seeds
  • ⅛ tsp Asafoetida (hing)
  • 5 Curry leaves
Instructions
  1. in a small tempering pan, heat oil on medium heat. Add red chili, as it browns, add mustard seeds, when crackled, add hing and limdi.
  2. Pour over the chutney and mix.