Coconut Chutney

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Chutney
Ingredients
  • ¾ cup Coconut (grated)
  • 2 tbsps Dalia (Roasted split chickpeas)
  • ½ tsp Ground cumin
  • 2 Green chilies (or to taste)
  • ½ tsp Garlic (crushed)
  • ¼ tsp Salt (or to taste)
  • 1 tsp Lemon juice
  • Water as needed
Instructions
  1. Blend the ingredients together, using a little water to make a thick paste.
  2. Empty into a dish.
Tempering
Ingredients
  • 2 tsps Oil
  • 1 Dry red chili
  • ½ tsp Mustard seeds
  • 1 tsp Urad dal
  • ⅛ tsp Asafoetida (hing)
  • 5 Curry leaves
Instructions
  1. In a pan, heat oil on medium heat and add red chili. As it browns, add mustard seeds.
  2. When crackled, add urad dal, curry leaves and asafoetida.
  3. Sauté for 10 seconds and pour over the chutney and mix.