Sago Sev
Ingredients
2 cups
Tapioca
8 medium
Potatoes
1 Tbsp
Cumin seeds
1 tsp
White chili powder
2 Tbsps
Ginger
(crushed)
1½ tsp
Salt
Instructions
1
Wash and soak the tapioca for 4 hours.
2
Drain and steam, wrapped in a cloth for 15 minutes.
3
Boil, peel and mash the potatoes.
4
Mix all the ingredients together to form a dough.
5
Prepare a table outside covered with a cotton sheet.
6
Spray oil in the sev machine with a star-shaped disk installed.
7
Fill the dough and close the lid.
8
Make long strips of the dough on the cloth.
9
Let dry, then break into 2 inch pieces.
10
Let cool, then store in an airtight container.
11
Fry as needed in hot oil.