Sago Papadi
Ingredients
1 cup
Large tapioca
(wash and soak overnight)
4 cups
Water
2 tsps
Cumin seeds
1½ tsp
Salt
1 tsp
Lemon juice
¼ tsp
Asafoetida
(hing)
1 Tbsp
Ginger
(crushed)
¼ tsp
White chili powder
(optional)
Instructions
1
Drain and empty the tapioca in a saucepan, add water and the remaining ingredients.
2
Heat on medium and boil for about 10 minutes to thicken.
3
Remove from heat to cool.
4
Lay wax paper on a large tray, drop 1 tablespoonfuls of the mixture on paper.
5
Flatten to form discs, keep separated.
6
Dry in the sun for 2 days, they should be transparent.
7
Let cool, then store in an airtight container.
8
Deep fry as needed in hot oil.