Pickle Masala (Achar)
Ingredients
2 cups
Mustard seeds
(coursely ground)
½ cup
Fenugreek seeds
(coarsely ground)
3 cups
Salt
(coarse)
2 cups
Chili powder
(coarse)
4 Tbsps
Asafoetida
(hing)
4 Tbsps
Turmeric
2 cups
Oil
Instructions
1
In a saucepan, heat oil to a boiling point.
2
Remove from heat and let cool.
3
Mix all ingredients together and combine with cooled oil.
4
Store in an airtight container.