Garam Masala
Ingredients
200 g
Black pepper
(whole)
200 g
Cinnamon
(sticks)
200 g
Badia
(star anise)
200 g
Khus-khus
(poppy seeds)
200 g
Elcho
(black cardamom)
200 g
Shah jeera
(caraway)
200 g
White pepper
(whole)
200 g
Cloves
200 g
Coriander
(whole)
100 g
Cardamom seeds
100 g
Sunth
(dry ginger)
100 g
Fennel seeds
100 g
Bay leaves
50 g
Javantri
(mace)
50 g
Dagad phool
(black stone flower)
50 g
Nag kesar
50 g
Cumin seeds
6 whole
Nutmegs
(broken into pieces)
Instructions
1
Thoroughly dry all ingredients in the sun or dry roast in a pan.
2
Cool and grind to a powder.
3
Store for later use.