Green Rice with Vegetables

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Ingredients
  • ½ cup Cabbage (thinly sliced)
  • ½ cup Green bell pepper (thinly sliced)
  • ½ cup Carrots (thinly sliced)
  • ½ cup Green peas (boiled)
  • 2 cups Cooked rice
  • ⅓ cup Plain yogurt
  • 1 tbsp Green chutney
  • ½ tsp Salt (or to taste)
  • ½ tsp Green chilies (crushed)
Tempuring
Ingredients
  • 1 tbsp Oil
  • 1 tbsp Ghee
  • 1 tsp Whole cumin
  • 1 inch Cinnamon stick
  • 4 Cloves
  • 1 Bay leaf
Instructions
  1. In a saucepan, do the tempering: heat oil and ghee.
  2. Add cumin and the remaining ingredients, stir and then add the vegetables and cook on medium heat.
  3. Meanwhile combine chutney with yogurt.
  4. When vegetables are cooked, add the yogurt, salt and chilies. Mix.
  5. Add the rice, mix thoroughly and heat and serve.