Mori Dar
Ingredients
½ cup
Tuvar dal
(washed)
¼ tsp
Salt
⅛ tsp
Turmeric
⅛ tsp
Asafoetida
(hing)
1 cup
Water
Instructions
1
In a saucepan, bring water to a boil.
2
Add dal, salt and turmeric, stir and lower heat.
3
Cover and simmer until cooked and the water is absorbed.
4
Add more water if needed, dar should be thick pouring consistency.
5
Add asafoetida, mix then remove from heat.
6
Note: can pressure cook for 4 whistles (6 minutes in IP), let cool before opening.