Meatless Chili

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Ingredients
  • 2 tbsps Oil
  • 1¼ cup Onion (finely chopped)
  • 1 tsp Garlic (crushed)
  • 2 tsps Chili powder (or to taste)
  • ¼ tsp Dried basil
  • ¼ tsp Dried oregano
  • ¼ tsp Ground cumin
  • Salt (to taste)
  • 2 cups Zucchini (diced)
  • 1 cup Carrots (diced)
  • 2 lbs Tomatoes (cut in large chunks)
  • 1 can Garbanzo beans (20oz drained and rinsed)
  • 1 can Kidney beans (15oz drained and rinsed)
  • 1 cup Cheddar cheese (shredded)
  • 1 cup Sour cream
Instructions
  1. In a large saucepan, heat oil on medium heat. Add onions and garlic, sauté for 1 minute.
  2. Add the seasonings, stir and cook until the onions are soft.
  3. Add zucchini and carrots, stir and cook for a couple of minutes. Add tomatoes, both beans and a cup of water.
  4. Stir, bring to a boil. Reduce heat to low, cover and simmer for about 30 minutes to thicken.
  5. Place some cheese on the bottom of a serving bowl, spoon chili over it and top with sour cream.