Instructions

1. In a saucepan, make a simple syrup by combining sugar with 1 cup of water and heating on medium heat. Stir and simmer until sugar is dissolved. Let cool.
2. Pour into a large pitcher, add lemon juice, 2 cups of water and some ice.
3. Taste, add more water if desired. Keep in mind that ice will also water it down.
4. Garnish.

Instructions

1. Dissolve 4 tbsp powdered sugar and 2 tbsp lemon juice in 2 cups of chilled water, sprinkle salt and ground cumin, add ice.