Falooda

Servings: 2
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Ingredients
  • 2 cups Milk
  • 1 tbsp Sugar
  • 2 tsps Rose syrup
  • 2 tbsps Tukamaria (sweet basil seeds) (soaked ½ hour in cold water)
  • 2 tbsps falooda sev (thin noodles made from tapioca starch)
  • 2 Scoops of ice cream
  • Sliced almonds
  • Sliced unsalted pistachios
  • Chopped raw cashews
Instructions
  1. Bring the milk to a boil, add sugar, stir and simmer for 5 minutes.
  2. Remove from heat, cool completely then add the syrup and chill.
  3. In a saucepan, boil some water, add sev and cook for 5 minutes. The sev should be cooked, remove from heat, strain and cool under cold running water.
Ingredients
Instructions
  1. In a tall glass place ½ of the soaked tukmaria then ½ the sev then pour the milk.
  2. Put a scoop of ice cream on top, sprinkle nuts and drizzle some syrup.
  3. Repeat for the second glass.