Besan Ladoo

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Ingredients
  • 1 cup Besan (sifted)
  • 6 tbsps Ghee
  • ½ cup Sugar (grind)
  • 3 tbsps Almonds (thinly sliced)
  • ½ tsp Ground cardamom
  • Ghee (melted, for garnish)
  • 2 tsps Pistachios (unsalted, sliced, for garnish)
Instructions
  1. Using a thick bottom saucepan, melt ghee on low heat and add besan.
  2. Stir continuously until the color is deep golden and has an aroma, looks frothy. Turn off the heat.
  3. Empty into a large dish and keep stirring to cool to warm.
  4. Add the sugar, almonds and cardamom. Mix until well combined.
  5. Whilst warm make golf ball sized balls.
  6. Dip the tip in some melted ghee then dab pistachios on top.