Chinese Samosa

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Ingredients
  • 2 tbsps Oil
  • 1 tsp Ginger (crushed)
  • 1 tsp Garlic (crushed)
  • 1 tsp Chilies (crushed)
  • 1 cup Green bell pepper (finely chopped)
  • 2 tbsps Green beans (finely chopped)
  • 2 tbsps Carrots (grated)
  • ½ cup Cabbage (finely chopped)
  • 2 tbsps Green onions (finely chopped)
  • 1 tsp Vinegar
  • 1 tsp Soy sauce
  • ½ tsp Chili sauce (or to taste)
  • ¾ tsp Salt (or to taste)
  • Spring roll wrappers (large)
  • 2 tbsps All purpose flour (mix with water to make a thick paste)
  • Oil (for frying)
Instructions
  1. Heat oil in a wok, add ginger, garlic and chilies.
  2. Sauté for a few seconds then add the vegetables, except green onions.
  3. Sprinkle salt and cook until tender but still crunchy.
  4. Add vinegar, soy sauce and chili sauce.
  5. Mix thoroughly then add green onions, stir and remove from heat and cool.
  6. Take 1 wrapper, cut 4 strips.
  7. Place 2 strips on a plate to make a plus sign, place 1 tbsp of the filling in the center.
  8. Fold one lower strip over it and brush with the paste.
  9. Then fold the other lower strip on the paste and brush paste again.
  10. Now fold one top strip and brush with paste.
  11. Lastly, fold the final strip and press down to make a square.
  12. Filling should be completely sealed.
  13. Repeat with the remaining filling.
  14. Fry on medium heat until golden, drain on a paper towel.