Instructions

1. In a large bowl, mix both flours and chili powder.
2. Melt sugar in half cup hot water, add salt, ajmo and sanchoro and mix.
3. Gradually add this mixture to the flour to bind. Use more warm water if needed to make a hard dough.
4. Pound dough well with a rolling pin or grind in a mincer.
5. Stretch the dough to make it pliable then make into a cylindrical shape, about one inch in diameter.
6. Cut half inch thick slices and coat with the prepared paste.
7. Roll very thin circles about 5 inch diameter and spread on a table cloth making sure not to overlap.
8. Let dry for about 10 minutes, and fry on low heat.
9. Store in an airtight container.
10. Variation: can replace chili powder with crushed green chilies and crushed garlic (to taste), add to the prepared water.

Instructions

1. Mix to make a paste.