Green Enchilada Sauce

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Ingredients
  • 1 lb Tomatillos (peeled, washed & halved)
  • 1 Medium onion (peeled & quartered)
  • 1 Serrano or jalapeño pepper (halved lengthwise)
  • 4 cloves Garlic (unpeeled)
  • 1 tbsp Olive oil
  • 2 tsps Whole cumin
  • ½ tsp Salt
  • ½ tsp Ground black pepper
  • 2 tsps Lime juice
  • 1 cup Green coriander (chopped)
Instructions
  1. Preheat broiler on medium.
  2. Arrange tomatillos, onions, pepper and garlic on a baking tray.
  3. Drizzle oil and broil until slightly charred.
  4. Remove skin from garlic and pepper, place in a food processor.
  5. Add remaining ingredients and blend until smooth.