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Ingredients
  • 2 tbsps Butter
  • 1 cup Heavy cream
  • ¼ cup Cream cheese
  • ¾ cup Grated Parmesan cheese
  • 2 tsps Parsley
  • 1 tsp Garlic powder
  • ⅛ tsp Ground black pepper
  • ½ tsp Salt
  • ⅛ tsp Red pepper flakes
  • ⅛ tsp Nutmeg
Instructions
  1. In a saucepan, melt butter on medium heat.
  2. Add cream and stir.
  3. Cut in the cream cheese and stir continuously.
  4. When thick and creamy, remove from heat.
  5. Stir in the remaining ingredients and cool.