Sesame Ladoo

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Ingredients
  • 1 cup Sesame seeds
  • ⅔ cup Gor (or to taste)
  • 2 tsps Ghee
Instructions
  1. In a deep pan, roast sesame seeds on low heat for a couple of minutes, stirring continuously.
  2. Remove from heat and empty into a dish.
  3. In the same pan, melt ghee, add the gor, keep stirring until melted and color begins to change.
  4. Add sesame seeds and mix thoroughly. Empty into a dish, let cool slightly and make balls to desired size.
  5. NOTE: use a piece of plastic wrap, place a tablespoonful of mixture, wrap and twist tight and press to shape into a ball. This is to avoid burning your hands.