Methi (Fenugreek) Vadi

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Ingredients
  • 1 cup Dry black eye peas
  • ¼ cup Chana dal
  • ¼ cup Green moong dal
  • 1½ tsp Salt (or to taste)
  • 3 Green chilies (crushed, or to taste)
  • 3 tbsps Ginger (crushed)
  • 3 cups Green coriander (finely chopped)
  • 4 cups Green fenugreek leaves (finely chopped)
  • 1 tsp Asafoetida (hing)
  • ½ tsp Sanchoro
  • 2 tbsps Oil
Instructions
  1. Soak chana dal and moong dal together overnight.
  2. Soak black eye peas separately, overnight.
  3. Drain and place in a blender and grind coarse, separately.
  4. Mix the dals and peas and add the remaining ingredients.
  5. Grind to a paste, taste to see if additional salt or chilies are needed.
  6. On a large tray, make small marble size droplets with the paste.
  7. Dry in the sun.
  8. Break one vadi, it should be completely dry and crunchy.
  9. Let cool before storing in an airtight container.
  10. Use in curries.