Pickle Masala (Achar)

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Ingredients
  • 2 cups Mustard seeds (coursely ground)
  • ½ cup Fenugreek seeds (coarsely ground)
  • 3 cups Salt (coarse)
  • 2 cups Chili powder (coarse)
  • 4 tbsps Asafoetida (hing)
  • 4 tbsps Turmeric
  • 2 cups Oil
Instructions
  1. In a saucepan, heat oil to a boiling point.
  2. Remove from heat and let cool.
  3. Mix all ingredients together and combine with cooled oil.
  4. Store in an airtight container.