Instructions

1. Place yogurt on a fine weave cheesecloth, bring corners together and tie a knot. Hang overnight with a dish underneath to allow the whey to drip.
2. Next morning discard the whey and open the cheesecloth. A firm curd should be formed. Empty into a container.
3. For 1 cup of curd, add ⅔ cup of sugar, mix thoroughly and let rest, allowing the sugar to dissolve (a couple of hours). The texture should now be smooth.
4. Tie a cheesecloth very tightly on a dish, place sweet curd on it and using a spatula, strain curd through the cheesecloth.
5. Shrikhand is ready. Saffron can be added in the Shrikhand.
6. Refrigerate.
7. To serve : place shrikhand in individual bowls, sprinkle cardamom, almonds and pistachios.

Instructions

1. Mix desired fruit in shrikhand before serving.