7 Layer Burrito

Yields: 6
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Ingredients
  • 6 large Flour tortillas
  • 1 cup Long grain rice (wash and soak for 20 minutes)
  • 1 can Refried black or pinto beans (15 oz)
  • ¼ cup Onion (finely chopped)
  • 1 tbsp Oil
  • 1 tsp Taco seasoning
  • 2 cups Lettuce (shredded)
  • 1 cup Tomatoes (finely chopped)
  • Guacamole (as needed)
  • Sour cream (as needed)
  • Pepper jack cheese (as needed)
  • Taco sauce (for serving)
Instructions
  1. Heat 1½ cups of water in a saucepan.
  2. Drain rice and add to the water along with ½ tsp taco seasoning.
  3. Bring to a boil then reduce heat, cover and cook until done and all water is absorbed.
  4. In a saucepan, heat oil on medium, add onions and sauté until transparent.
  5. Add the beans, remaining taco seasoning, and 1 tbsp of water.
  6. Mix, once heated, set aside.
  7. Divide all the ingredients into 6.
  8. In a frying pan, warm a tortilla on low heat.
  9. Layer one part of the ingredients in the center, including guacamole, sour cream and cheese.
  10. Fold 3 sides and carefully flip to seal. One side stays open.
  11. Repeat with the remaining tortillas to make 6 burritos.
  12. Serve with taco sauce.