Mexican Pizza

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Ingredients
  • 12 Crispy corn tostadas
  • 1 can Refried beans (15 oz)
  • Enchilada sauce (as needed)
  • Cheese (grated, cheddar or mozzarella, as needed)
  • Onions (finely chopped, as needed)
  • Green peppers (finely chopped, as needed)
  • Tomatoes (finely chopped, as needed)
  • Olives (sliced, as needed)
  • Pickled jalapenos (sliced, as needed)
Instructions
  1. Preheat the oven to 400°F.
  2. In a saucepan, heat the beans, add 2 tablespoons of enchilada sauce, to make the beans spreadable.
  3. Spread some beans on 1 tostada, sprinkle some cheese.
  4. Cover the beans with another tostada.
  5. Spread enchilada sauce on top, layer with vegetables and sprinkle more cheese.
  6. Bake in the oven for about 8 minutes or until the cheese is bubbly.
  7. Cool slightly, cut and serve.
  8. Note: Replace beans with cooked and seasoned meat.