Salsa
Ingredients
- 1 lb Tomatoes
- 5 Tomatillos
- 2½ oz Onions
- 2½ oz Green bell pepper
- 3 slices Pickled jalapenos (chopped)
- ½ tsp Garlic (crushed)
- 4 tsps Green coriander (chopped)
- ⅛ tsp Turmeric
- ¾ tsp Salt (or to taste)
- ¾ tsp Ground cumin
- 1 tsp Sugar
- ¼ tsp Chili powder
- ¼ tsp Ground cloves
- ½ tsp Dried oregano
- ¼ tsp Dried tarragon (optional)
- ½ cup Ketchup
- 1 tsp Vinegar
- 2 tbsps Water
Instructions
- Blanch tomatoes, cool and remove the skin.
- Blanch tomatillos, cool.
- Finely mince tomatoes and tomatillos in a food processor, empty into a large dish.
- In the processor, finely chop the remaining vegetables.
- Add jalapenos, garlic and coriander, pulse a few times.
- Add to the tomatoes. Add remaining ingredients and water.
- Store in a glass jar in the refrigerator.
