Spaghetti

Servings: 4
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Ingredients
  • 8 oz Spaghetti
  • Cheese (grated i.e. cheddar, monterey jack, mozzarella)
  • 24 oz Pasta sauce
  • 1 cup Vegetables (finely chopped i.e. onions, bell peppers, zucchini, mushrooms, etc.)
  • ¼ tsp Ground cumin
  • ⅛ tsp Ground cloves
  • 2 tbsps Green coriander (finely chopped)
  • 1 cup Refried beans (optional)
Instructions
  1. Preheat oven 375°F.
  2. Boil spaghetti according to package directions, add ½ tsp salt and ¼ tsp oil to the water.
  3. In a saucepan, heat sauce on medium heat.
  4. Add vegetables, cumin, cloves, coriander and beans, mix.
  5. Simmer for 5 minutes.
  6. Combine spaghetti into the sauce and empty into a 9x11 inch greased glass baking dish.
  7. Spread evenly. Sprinkle grated cheese and bake for 10 minutes or until the cheese is melted and lightly browned.
  8. Alternatively, serve individual portions in a microwave safe plates.
  9. Place spaghetti on the plate, sprinkle cheese on top and microwave on high for two minutes, cheese should be melted.
  10. Serve with garlic bread.