1. Preheat oven 425°F
2. A calzone is simply a pizza pocket (see Pizza recipe under "Italian").
3. Spread sauce on a small pizza base, place cheese and toppings on one half.
4. Fold and seal by crimping the edges.
5. Make 4 slits on top for venting.
6. Brush calzone with olive oil and place on a greased baking tray.
7. Bake for 20 minutes or until the dough is cooked and golden in color.
8. Serve with marinara sauce for dipping.