Hot And Sour Soup
Servings: 4
Ingredients
- 2 tsps Oil
- ½ cup Onions (finely chopped)
- 1 tsp Garlic (finely chopped)
- 1 tsp Ginger (finely grated)
- ½ cup Cabbage (chopped)
- ½ cup Carrots (chopped)
- ¼ cup Cauliflower florets
- ¼ cup Mushrooms (chopped)
- 2 tbsps Soy sauce
- 2 tsps Ketchup
- 1 tbsp Apple cider vinegar
- 4 cups Vegetable stock
- ½ tsp Ground black pepper
- ⅛ tsp Ajinomoto
- ¼ tsp Salt (or to taste)
- 1 tbsp Cornstarch (dissolved in ½ C water)
- Green onions (finely chopped, for garnish)
Instructions
- Heat oil in a large saucepan on high heat, add onions, garlic and ginger.
- Sauté for a couple of minutes then add the remaining vegetables.
- Stir-fry on high heat for 3 minutes then add the stock and the remaining ingredients, except cornstarch.
- Boil for 3 minutes then incorporate the cornstarch, add more water if needed for desired consistency.
- Simmer for a couple of minutes.
- Garnish with green onions and serve.
