Manchow Soup

Servings: 4
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Ingredients
  • 2 tbsps Oil
  • 2 tsps Ginger (crushed)
  • 1 tsp Garlic (crushed)
  • ⅓ cup Carrots (finely chopped)
  • ¼ cup Green beans (finely chopped)
  • ⅓ cup Cabbage (finely chopped)
  • ¼ cup Cauliflower (finely chopped)
  • ¼ cup Red bell pepper (finely chopped)
  • ¼ cup Green bell pepper (finely chopped)
  • ⅓ cup Green onions plus whites (finely chopped)
  • 4 cups Vegetable stock
  • ¼ tsp Salt (or to taste)
  • ¼ tsp Ground white pepper (or to taste)
  • ⅛ tsp Ajinomoto
  • 1 tbsp Ketchup
  • 2 tsps Vinegar
  • 1 tbsp Soy sauce
  • 2 tsps Red chili sauce (or to taste)
  • 2 tsps Green coriander (finely chopped)
  • 1 tbsp Cornstarch (dissolved in ½ C water)
  • Green onions (chopped, for garnish)
  • Crispy noodles (for serving)
Instructions
  1. In a saucepan, heat oil on high heat, add ginger and garlic, stir.
  2. Add the vegetables and stir fry for a couple of minutes, add the stock and condiments.
  3. When it begins to boil, pour cornstarch mixture in the soup, add more water if desired.
  4. Simmer for 3 minutes.
  5. Garnish with green onions and serve with crispy noodles.