How to Make Yogurt

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Yields approximately 32 oz.
Ingredients
  • 4 cups Milk
  • 2 tbsps Plain yogurt
Instructions
  1. Bring milk to a boil then remove from heat.
  2. Pour into a container, let cool to 118 degrees on a food thermometer (or dip finger, it should feel hot but not burn).
  3. Add yogurt and whisk until smooth.
  4. Cover and let ferment in a warm place for 8 hours.
  5. Yogurt should be set.
  6. Once set you can refrigerate it or leave it out for a day to become more sour.