Instructions

1. Mix all the marinade ingredients in a baking tray with chicken and marinate overnight in the refrigerator.
2. Preheat oven to 350°F.
3. Bake chicken for one hour, covered.
4. In a deep saucepan, heat oil and ghee on medium heat.
5. Add cloves and cinnamon, sauté for a few seconds.
6. Add onions, cook stirring continuously until golden in color.
7. Mix and heat for a couple of minutes.
8. Add tomato sauce, paste, and spices.
9. Cook covered on low heat until the oil begins to separate.
10. Blend to smooth with a hand blender.
11. Add cream and blend again.
12. Let the gravy simmer for 5 minutes.
13. Add cooked chicken and the juices from the chicken, as needed for preferred consistency of the gravy.
14. Discard any remaining juices.